Meatball Tortellini Soup

Recipe courtesy of “Cookin’ Savvy” Servings: 6-8 4          cups beef broth 1          can (14 ounces) diced tomatoes 16        ounces frozen meatballs 19        ounces tortellini 6          ounces frozen spinach 1          tablespoon onion powder 1          tablespoon garlic powder 1          tablespoon Italian seasoning 3/4       cup Parmesan cheese, plus additional for serving, divided salt, to taste pepper, to taste 1/4       cup heavy cream             bread,…

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Pop the Cork on 2025!

Sheryl Lilly Pidgeon | Publisher and Editor-in-Chief, Goodlifefamilymag.com Who doesn’t love a celebration? But make no mistake – a celebration is most rewarding after plenty of hard work and determination; and the tougher the task at hand, the sweeter the success.  Now, as we toast to our 10th anniversary, the GLF team…

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